Could data analytics make for a safer, more transparent food supply? Maria Fernandez Guajardo, VP of Products at Clear Labs, answered that question with an unequivocal “Yes!” when she presented at the recent Intel Analytics Summit.
Collaboration Drives Better Data
Clear Labs exists at the intersection of genetic analysis and data science, analyzing food at the molecular level to generate information for the food industry about the authenticity and safety of their ingredients and finished products. In her Analytics Summit talk, Maria demonstrates how the company employs a combination of database and analytics technologies to analyze the food supply, including an unbiased and universal DNA test, machine learning probabilistic species identification, and a proprietary reference database with millions of sequences.